BBQ Aficionado

Taste of Great Grilled Food is a Must on Independence Day

The grill is at the center of the celebration on the Fourth of July, the most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association (HPBA), on Independence Day, 71 percent of grill owners declare freedom from indoor stovetops and ovens, opting instead to fire-up grills in pursuit of delicious grilled food.
The pleasure of preparing a meal with no pots and pans to clean-up, coupled with the enjoyment of the outdoors, are among the top reasons consumers grill — especially on the Fourth of July. Whether you are attending a barbecue or hosting one at your house, HPBA recommends brushing up on your barbecue etiquette and grilling tips to ensure a happy holiday for yourself, friends and family.
As the barbecue host:

— Do have all grilled food ready at relatively the same time.
— Do offer grilled vegetarian options.
— Do think of unique and different types of food items to grill. Fruit,
veggies, pizzas and even appetizers can be grilled, not just meat.

As a barbecue guest: Read the rest of this entry »